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About

Calving techniques and management of periparturient cows. 

The finer details

Section 1: The calving cow

Section 2: Principles of intervention

Section 3: Calving techniques

Section 4: Common causes of dystocia (difficult or obstructed labour) and correction

Section 5: Post-calving considerations

Delivery method

Classroom

Who should attend?

Dairy/Beef farm owners/managers/stockmen
Veterinary Surgeons

What will be covered?

To understand the normal calving process in a cow

To be familiar with the common causes of dystocia and understand why we must intervene

To gain a practical knowledge of the important principles of intervention and know when Veterinary assistance is required

To obtain knowledge of possible complications post calving and how to reduce their incidence

To be aware of health and safety considerations when dealing with calving a cow

To gain sufficient knowledge in order to maintain high standards of animal health and welfare in the management of periparturient cows

You can find more information at our website Training and Education - Veterinary Technical Consulting

 
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