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About

This Lantra-accredited Customised Award is exclusively developed and delivered by a Lantra-approved Training Provider, who meets our quality standards. The course is specifically tailored to meet learners’ needs. For further details about the course content and delivery locations, please contact the Training Provider using the details provided below.

The minimum age to undertake this course is 16.

The finer details

Preliminary check re ID and equipment.

Carry out the stalk, shooting and gralloch of a deer.

Safe removal of the carcass.

Delivery method

Practical Observation

Recognised by

Lantra Awards

Who should attend?

Individuals who have completed the Deer Stalking Proficiency 1 course who want to advance and gain more knowledge in large game meat, food and hygiene.

What will be covered?

Carry out the stalk, shooting and gralloch of a deer.

Safe removal of the carcass.

Identification of relevant diseases which are notifiable in the organs – to ensure the meat is fit for human consumption.

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