Deer Stalking Proficiency - Advanced 2

This course will provide the candidate with the opportunity to carry out the stalk, shot, and gralloch, and the check of the meat to ensure it is fit for human consumption.

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The finer details

Preliminary check re ID and equipment.

Carry out the stalk, shooting and gralloch of a deer.

Safe removal of the carcass.

Delivery method

Practical Observation

Course description:

Deer Stalking Proficiency - Advanced 2 Download PDF

Who should attend?

Individuals who have completed the Deer Stalking Proficiency 1 course who want to advance and gain more knowledge in large game meat, food and hygiene.

What will be covered?

Carry out the stalk, shooting and gralloch of a deer.

Safe removal of the carcass.

Identification of relevant diseases which are notifiable in the organs – to ensure the meat is fit for human consumption.

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