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The finer details
Practical demonstration will include the gralloching of the deer, the skinning, the full inspection of the carcass, the removal of all organs and the inspection of these organs. All tools and equipment of their use will be explained
Presentation will include all matters of organs, lymph nodes, the preparation of meat for the food chain and how chiller and storage should be used for hanging carcasses, including the set temperatures required.
Written exam to cover all relevant matters relating to game meat hygiene and diseases. Confirming the knowledge gained from attendees after the practical and presentation.
Delivery method
Theory and PracticalRecognised by
Lantra / Coillte / National Parks and Wildlife ServiceCourse description:
Who should attend?
Deer hunters who wish to obtain the knowledge to check an animal for notifiable diseases and be positive on inspection, that the animal is able to enter the food chain.What will be covered?
Candidate will be qualified to inspect a carcass, identify all notifiable diseases, be familiar with all organs and lymph nodes of a deer and be able to supply carcass to a game dealer declaring it fit to enter the food chain.Search for providers near you
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